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A glass jar and spoon of homemade sweet and smoky rub

Sweet and Smoky Rub for Pork and Chicken

This deliciously Sweet and Smoky Rub recipe is a must have for your kitchen pantry. It’s perfect for smoked pork butt, grilled chicken, and even vegetables. Plus it only takes a few minutes to make!
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Prep Time 5 minutes
Total Time 5 minutes
Ingredients Method Notes

Ingredients
  

  • ¼ cup light brown sugar
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons black pepper
  • 2 teaspoons onion powder
  • ½ teaspoon ground mustard
  • ½ teaspoon cumin
  • ¼ teaspoon celery seed
If you want more heat:
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon crushed red pepper flakes

Method
 

  1. Measure each ingredient and stir together until well-combined. Store inside an airtight container for up to a year.

Notes

  • Proper storage is important to maintain freshness. Store rub inside an airtight container and in a cool, dark place like a pantry
  • This rub works great on pork, chicken, veggies, and more