Sweet And Smoky Rub For Pork And Chicken

This deliciously Sweet and Smoky Rub recipe is a must have for your kitchen pantry. It’s perfect for smoked pork butt, grilled chicken, and even vegetables. Plus it only takes a few minutes to make!

Why This Recipe Works

• It’s Easy – You probably already have everything you need in your pantry!
• Better Taste – There’s no added chemicals or preservatives, and it tastes much fresher than store bought dry rubs.
• Versatile – I first created this dry rub recipe to used on my smoked pork butt, but now I use it on pork chops, chicken breast, vegetables, and more.
• Customizable – Want more sweetness? Add some extra brown sugar. More smokiness? Add some more paprika or cumin. Want heat? Add some chili powder and cayenne.
• It’s Cheaper – Good store bought dry rubs are expensive! Why spend a fortune when you can make a big batch of my sweet and smoky rub for a fraction of the cost?

Step by Step

• Okay try to keep up because this recipe is pretty complicated (just kidding!) Just measure out each ingredient and add to a bowl. Then grab a spoon or whisk and mix until well-combined. You can use it right away or store in an airtight container.

Storage Tips

• Store leftover rub in an airtight container. I like to use either a mason jar or these plastic containers
• Keep spices and rubs in a cool, dry place like your pantry to maximize freshness
• Avoid contamination – use utensils that are clean and dry to prevent moisture or bacteria mixing with your rub
• If stored correctly, this rub will keep for about 6 months to a year before it starts losing flavor
• Be sure to label your rub with the date you made it. I like to use masking tape or painter’s tape as you can see in the photo below.

Sweet and Smoky Rub for Pork and Chicken

This deliciously Sweet and Smoky Rub recipe is a must have for your kitchen pantry. It’s perfect for smoked pork butt, grilled chicken, and even vegetables. Plus it only takes a few minutes to make!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients Method Notes

Ingredients

  

• ¼ cup light brown sugar
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 2 teaspoons black pepper
• 2 teaspoons onion powder
• ½ teaspoon ground mustard
• ½ teaspoon cumin
• ¼ teaspoon celery seed

If you want more heat:

• ¼ teaspoon cayenne pepper
• ¼ teaspoon crushed red pepper flakes

Method

 

1. Measure each ingredient and stir together until well-combined. Store inside an airtight container for up to a year.

Notes

• Proper storage is important to maintain freshness. Store rub inside an airtight container and in a cool, dark place like a pantry
• This rub works great on pork, chicken, veggies, and more