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A baked zucchini pie fresh out of the oven and cooling in a glass baking dish

Zucchini Pie Recipe Using Bisquick

Zucchini Pie is the perfect way to enjoy this delicious summer vegetable. You only need 10 minutes of prep time for this savory pie that can be enjoyed for breakfast, lunch, or dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 cup Bisquick
  • ½ cup vegetable oil
  • 4 eggs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup Mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 4 cups zucchini shredded
  • 1 cup onion shredded
  • 1 teaspoon garlic pressed or minced

Method
 

  1. Preheat your oven to 350 F and spray a 9 inch pie plate with cooking spray
  2. In a large bowl, whisk together the Bisquick, oil, eggs, salt, and pepper. Add the mozzarella and Parmesan; stir to combine
  3. Fold in the zucchini, onion, and garlic
  4. Pour into the pie plate and bake in the oven until cooked through and golden brown (approximately 40 minutes)

Notes

  • With this recipe you don’t need to squeeze the zucchini dry
  • Some people just slice the zucchini thin but I strongly recommend grating it for the best possible texture.
  • Any good melting cheese will work well in this recipe including Gruyere, Monterey Jack, and Gouda and Cheddar.