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A smoked chicken breast sliced on a wood cutting board

Smoked Chicken Breast

5 from 3 votes
This amazing Smoked Chicken Breast is easy enough to make on a busy weeknight, but it will taste like its been smoking all day long. Best of all, you only need 3 ingredients to make the juiciest and tastiest chicken you'll ever try.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons dry rub

Method
 

  1. Preheat your smoked to 225 F
  2. Pat dry your chicken breast with paper towels. Drizzle on a small amount of olove oil and then sprinkle on a generous amount of your favorite dry rub
  3. Add the chicken to the smoker and cook until it reaches an internal temp of 150 F to 155 F
  4. Remove from the smoker and let rest for 5 minutes and then serve warm