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White bowl full of honey soy marinade

Honey Soy Marinade (Great with Salmon and Pork Chops!)

I’ve used this simple honey soy marinade for salmon, chicken, pork chops, fried rice, and even a flank steak. It adds a sweet and spicy Asian-inspired zing to anything you grill and it never disappoints.
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Prep Time 5 minutes
Servings: 10
Ingredients Method Notes

Ingredients
  

  • ½ cup soy sauce low sodium
  • ¼ cup honey
  • 4 tablespoons sweet chili sauce
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons sesame oil
  • 1 tablespoon ginger minced or grated
  • 6 garlic cloves minced or grated

Method
 

  1. Combine ingredients in a glass mixing bowl and stir until completely mixed
  2. Use as a marinade for your favorite protein or as a sauce

Notes

  • This simple marinade is so versatile. You can use it on almost any protein including salmon, chicken, pork, or steak. It even makes a yummy dipping sauce for potstickers.
  • I prefer low sodium soy sauce, but regular will work just as well.
  • Fresh garlic and ginger are key and they give your marinade a nice kick of freshness. Stay away from that jarred garlic.
  • Make an extra large batch and store the excess in a squeeze bottle and keep it in the fridge so you can easily add some Asian-inspired zing to any meal.