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Grilled zucchini on a wooden plate and drizzled with balsamic glaze

Grilled Zucchini

5 from 1 vote
Even if you have a stubborn veggie-hater in the family, I promise if they try these Grilled Zucchini they won’t be able to stop eating them. They’re that good!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini sliced into ¼ inch planks
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • salt and pepper to taste
  • 2 teaspoons balsamic glaze optional

Method
 

  1. Preheat your grill to medium-high heat
  2. Wash your zucchini and slice into planks ¼ inch thick
  3. Place the sliced zucchini in a bowl and add the olive oil, salt, pepper, and garlic powder. Gently toss until all the zucchini is coated
  4. Grill zucchini until fork tender and slightly charred, about 3 to 5 minutes per side
  5. Remove from the grill and place in a serving dish or platter. Drizzle lightly with balsamic glaze (optional) and serve

Notes

  • Don't get distracted. Zucchini grills quickly so be sure to keep an eye on it so it doesn't burn
  • Be careful when flipping or you'll lose some between the grill grates
  • You can swap out the balsamic glaze for balsamic vinegar or Italian dressing, or just skip it altogether