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Small blue bowl full of shredded chicken

Easy Shredded Chicken Breast

This method for making shredded chicken is both quick and easy, plus it keeps the chicken moist and full of flavor. Once you try this method you’ll never make it any other way.
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Prep Time 5 minutes
Cook Time 20 minutes
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons basic dry rub
  • 2 tablespoons olive oil
  • 1 cup chicken broth

Method
 

  1. Season the chicken breasts with your favorite dry rub, or if you want something basic just use salt, pepper, and garlic powder
  2. Heat the oil in a large skillet over medium heat and cook the chicken for 3 to 5 minutes per side. The chicken won't be cooked through but the outside should be nicely browned
  3. Add chicken broth, cover and cook on medium-low heat until cooked through
  4. Transfer to a mixing bowl or pot and shred the chicken to your liking

Notes

  • Shredding the chicken with a hand mixer will give you a uniform texture, you can use your hands or a pair of forks to shred it in a more rustic style
  • Make sure you save the juices and leftover broth add it back to the chicken to keep it moist