Ingredients
Method
- Zest the lime and squeeze the lime juice into a small bowl
- Add the sour cream, garlic, salt, and half the lime zest. Mix until combined
- Sprinkle on the remaining zest as garnish
- Use immediately or store in the fridge for up to a week
Notes
- Transfer the crema into a plastic squeeze bottle to make serving it easier
- Don't like garlic? Leave it out an you'll still have a tasty Lime Crema!
